Frosting is a natural occurrence that can appear in candles, particularly those made from natural waxes like soy or beeswax. It appears as a white, powdery coating on the surface of the candle, similar to a layer of frost on a window.
Frosting occurs when the natural wax cools and solidifies too quickly, causing tiny, white crystals to form on the surface. It is a cosmetic issue and does not affect the quality or performance of the candle.
While frosting cannot be prevented entirely, there are some ways to minimize it:
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Choose a warmer room temperature: Candles should be stored and burned in a room that is at least 21°C (70°F). A warmer room temperature can help prevent frosting from occurring.
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Use a lower percentage of fragrance: Adding too much fragrance oil can increase the likelihood of frosting occurring. Use a lower percentage of fragrance oil when making candles to reduce the chance of frosting.
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Cool the candle slowly: After pouring the wax into the container, allow it to cool slowly at room temperature. Rapid cooling can increase the likelihood of frosting.
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Embrace it: Frosting can actually be a sign of a high-quality, natural candle. It is a natural occurrence and can add to the charm and character of the candle.
Remember, frosting is a natural occurrence in candles made from natural waxes, and it does not affect the performance or safety of the candle. By following the tips above, you can minimize frosting and enjoy your candles to the fullest.
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